Thrush's Processing, LLC

Frequently Asked Questions
When Getting Ready to Butcher

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What is butchering/processing going to cost me?

Price varies on where you live and the weight of your animal. Give us a call and we will try to give you an estimate.

Do I have to be there when you butcher?

Someone in charge will need to give Bob the inspection paper(s) and show him the animal(s) intended for slaughter. Under most circumstances, you do not need to be present.

Can I be present while butchering is taking place?

This is preferred. You can ask any questions you might have about the carcass. Many people use this as an educational experience. We are user friendly and family oriented. If you are a little nervous and don't know what to expect, just ask and Bob will tell you what to expect.

Can I save the offal (liver, tongue, heart, etc.)?

If your beef is under 30 months of age, Bob can retrieve, upon your request, any of the liver, heart, kidneys, oxtail, and tongue. Age is determined by the teeth and we are not allowed to take any offal on beef 30 months of age or more per the AZ Dept of Agriculture. 

What is "inspection for slaughter" and why do I need it?

All beef and sheep need to be inspected by the AZ Dept of Agriculture to verify ownership and whether the animal is mobile. There is a small fee for this. We cannot slaughter any animal that cannot get up and move of its own accord. If your animal becomes injured and cannot ambulate after the inspection and before slaughter we will not butcher it.

If you are selling the beef you will also need to change ownership. There is a minimal charge for change of ownership. We will not slaughter your animal without inspection papers.

How do I get in touch with the AZ Dept of Agriculture?

Give them 10-14 days notice to send an officer out to do the inspection. During the holidays, you may want to allow more time.

602-542-0872 Animal Services 800-294-0305

Can I use my self inspection book and not call the AZ Dept of Agriculture?

While the self inspection book is useful in some instances and does have a place for slaughter on it, it does not pertain to our type of facility. You will need to call for the livestock officer to inspect your animal.

Do you know of anyone that sells animals ready for slaughter, that I can purchase, instead of raising my own?

We have several sources depending on what you are looking for.

PORK 
BUFFALO
BEEF

If your question has not been answered, Email Bob!

Home | about Bob Thrush | KD Cattle Company | FAQ's | Last updated June 5, 2009